Who knew this could be done??? Sounds awesome and I cant wait to try it.
1/4 C. popcorn kernels
Vegetable oil
Salt
Paper Bag
Barely coat the popcorn kernels with oil before pouring into the bag. Don't use too much, because it could cause the oil to smoke and burn the popcorn. Use just enough to barely coat the kernels. Also, don't use more than 1/4 C. kernels, since the excess won't pop anyway. Put in a brown paper sack, fold the top over, and microwave on high until popping sounds slow to 1 second between pops. Don't overcook, as this popcorn is more likely to burn.
Salt to taste after popping.
WOOHOO! This will be so much cheaper than buying boxes of microwavable popcorn.
